Beer-Battered Catfish on Vinegar Slaw Recipe

Beer-Battered Catfish on Vinegar Slaw Recipe

  • 1/3 cup plus 2 tablespoons all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup flat beer
  • Vegetable oil (for frying)
  • 2 4- to 6-ounce catfish fillets
  • 2 cups purchased coleslaw mix
  • 2 tablespoons white wine vinegar
  • 1 1/2 tablespoons honey
  • 1 tablespoon vegetable oil
  1. Whisk 1/3 cup flour, salt, and pepper in medium bowl to blend. Whisk in beer.
  2. Add enough oil to heavy large skillet to reach depth of 1/2 inch. Heat oil to 350°F. Place remaining 2 tablespoons flour on plate. Coat fish with flour. Dip in batter, letting excess drip off. Fry fish until golden brown and crisp, about 4 minutes per side. Drain fish on paper towels.
  3. Toss coleslaw mix, vinegar, honey, and 1 tablespoon oil in medium bowl. Season with salt and pepper. Divide between plates. Place fish atop coleslaw.
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