Beer-Basted Chicken with Asian Flavors Recipe

Beer-Basted Chicken with Asian Flavors Recipe

  • 1 3 1/2- to 4-pound chicken
  • 1 12-ounce can beer
  • 6 green onions, chopped
  • 1/2 cup soy sauce
  • 1/4 cup fresh lemon juice
  • 2 tablespoons (packed) golden brown sugar
  • 2 tablespoons chopped peeled fresh ginger
  • 1 tablespoon chopped garlic
  • 1 tablespoon oriental sesame oil
  1. Combine all ingredients in heavy large resealable plastic bag. Refrigerate 1 hour and up to 1 day, turning bag occasionally.
  2. Preheat oven to 350°F. Place chicken and marinade in 13 x 9 x 2-inch baking pan. Roast chicken until juices run clear when thigh is pierced, basting occasionally, about 1 hour 20 minutes.
  3. Transfer chicken to platter. Pour pan juices into medium saucepan; spoon off fat and discard. Boil until sauce is reduced to 1 cup, about 6 minutes. Serve chicken with sauce.
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