- 1 pound ground beef
- 1 (15.25 ounce) can whole kernel corn
- 1 (15 ounce) can green beans
- 2 (4 ounce) jars mushrooms, drained
- 1 (16 ounce) jar processed cheese sauce
- salt and pepper to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Cut squares out of aluminum foil. Form beef into small, round flat hamburgers and place one (seasoned to taste) on each square. To each burger add a bit of corn, beans, mushrooms and a spoonfull of cheese sauce. Fold foil over so that there is no leaking during baking.
- Bake in the preheated oven for 1 hour.