Beefy Harvest Soup Recipe

  • 1 pound ground round
  • 4 cups water
  • 1 (14.5 ounce) can Italian-style stewed tomatoes, undrained
  • 1 1/2 cups frozen mixed vegetables
  • 4 teaspoons instant beef bouillon granules
  • 1 cup uncooked large elbow macaroni
  • 6 ounces fully-cooked smoked beef sausage,
  • Salt and pepper
  1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove from skillet with slotted spoon.
  2. Meanwhile combine water, tomatoes, mixed vegetables and bouillon granules in large saucepan; bring to a boil. Stir in macaroni and ground beef; return to a boil. Reduce heat; simmer, uncovered, 8 minutes, stirring occasionally. Stir in sausage; continue simmering 2 to 4 minutes or until macaroni is tender. Season with salt and pepper, as desired.