- 1 tablespoon vegetable oil
- 1 pound boneless beef top round steak, cut into strips
- 1 medium green pepper, cut into 2-inch strips
- 1 medium onion, sliced
- 1 (10.25 ounce) can Campbell's® Beef Gravy
- 8 (8 inch) flour tortilla, warmed
- Shredded Cheddar cheese
- Pace® Chunky Salsa
- Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
- Add pepper and onion and cook until tender-crisp.
- Add gravy and heat through. Spoon beef mixture into tortillas. Top with cheese and salsa and wrap. Makes 8 fajitas.