- 1/2 pound lean ground beef
- 1 onion, diced
- 1/4 cup soy sauce
- 1 clove garlic, minced
- 5 cups rotelle pasta
- 1/4 cup milk
- 1 tablespoon butter
- 5 slices processed American cheese
- In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.
- While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return cooked pasta to its pot over low heat; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.