- 1 pound ground beef
- 1 pound sausage
- 1 bunch green onions, chopped
- 1 (16 ounce) jar salsa
- 2 pounds processed cheese, shredded
- In a large skillet, brown beef and sausage. Drain excess fat.
- In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
- Add meat to the cheese mixture and simmer uncovered until ready to serve.