- 2-inch sirloin steak, or entrecote for 4 persons
- 4 chopped cloves of garlic
- 1/4 cup of olive oil
- 1 large tin of Italian tomatoes (those canned with basil)
- salt and pepper to taste
- 1 teaspoon of oregano
- chopped Italian parsley
- sauteéd mushrooms
- Grill according to instructions.
- Sauté garlic in olive oil. Add tomatoes and cook this down to half the original amount. Season to taste with salt, fresh black pepper and 1 teaspoon of oregano.
- When the steak is done to your satisfaction, remove it to a hot platter, pour the sauce over it and top with parsley and mushrooms.
- With this serve a tossed salad, dressed with olive oil, wine vinegar and a touch of garlic, and crusty bread. To drink: an earthy Italian red wine, such as Barbera.