Beef Taco Bake Recipe
- 1 pound ground beef
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
- 1 cup Pace® Chunky Salsa or Pace® Picante Sauce
- 1/2 cup milk
- 6 (6 inch) corn tortillas, cut into 1-inch pieces
- 1 cup shredded Cheddar cheese
- Cook beef in medium skillet over medium-high heat until beef is browned, stirring to separate meat. Pour off fat.
- Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover.
- Bake at 400 degrees F for 30 minutes or until hot. Sprinkle with remaining cheese.
