- 200g/7oz sirloin steak
- 1 small free-range egg, lightly beaten
- 2 tsp coarsely ground black pepper
- 1 tbsp olive oil
- green salad, to serve
- Dip the steak in the beaten egg and sprinkle with the pepper to coat.
- Heat the olive oil in a non-stick frying pan and fry the steak for four minutes on each side, or until cooked to your liking.
- Leave the steak to rest for 5 minutes before serving with the salad.