Beef Pinwheels Recipe

Beef Pinwheels Recipe

  • 3/4 cup vegetable oil
  • 2/3 cup water
  • 1/4 cup soy sauce
  • 1 tablespoon lemon pepper
  • 2 teaspoons Worcestershire sauce
  • 4 drops hot pepper sauce
  • 1 (2 pound) flank steak, trimmed
  1. In a bowl, combine oil, water, soy sauce, lemon pepper, Worcestershire sauce and hot pepper sauce; set aside. Pound flank steak on each side. Cut into 1/2-in strips on the diagonally; add to marinade. Cover and refrigerate for 4 hours or overnight. Divide meat strips into eight portions. Roll and shape strips, using larger strips around edges, into pinwheels. Secure each with a skewer. Grill over hot coals for 5-6 minutes per side or until done.
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