Beef Pepper Steak Recipe

  • 12 black peppercorns, coarsely ground
  • 2 tablespoons tamari
  • 1 clove garlic, minced
  • 1 pinch white sugar
  • 1 pinch salt
  • 10 ounces beef filet
  • 2 tablespoons butter
  1. In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.
  2. Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).