Beef Noodle Bowl Recipe
- 8 ounces linguine, uncooked
- 3 cups broccoli florets
- 3 medium carrots, peeled, sliced
- 2 teaspoons oil
- 1 pound beef sirloin steak, cut into strips
- 1/4 cup KRAFT Zesty Italian Dressing
- 1/4 cup teriyaki sauce
- 1 teaspoon ground ginger
- Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
- Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally.
- Toss pasta and meat mixtures in large serving bowl.
