- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons whipping cream
- 1/2 teaspoon white pepper
- 1/4 cup chopped dried beef
- 3 tablespoons sliced stuffed green olives
- 3 tablespoons chopped walnuts
- 8 slices bread
- In a mixing bowl, combine the cream cheese, cream and pepper; mix well. Stir in beef, olives and walnuts.
- Spread on four slices of bread; top with remaining bread. Freeze. Remove from the freezer at least 4 hours before serving. May be frozen for up to 2 months.