Beef Kabobs with Parmesan Orzo Recipe

Beef Kabobs with Parmesan Orzo Recipe

  • 1 pound boneless beef top sirloin steak, cut 1 inch thick
  • 2 red or yellow bell peppers, cut into 1-inch pieces
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon prepared Italian dressing
  • 2 large cloves garlic, minced
  • 1 cup dried orzo pasta, cooked
  • 2 tablespoons chopped fresh basil or parsley
  • 2 tablespoons Safeway SELECT Verdi Shredded Parmesan Cheese
  • 2 teaspoons olive oil
  1. Soak eight 8-inch bamboo skewers in water 10 minutes.
  2. Cut beef steak into 1-1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.
  3. Toss orzo ingredients in medium bowl; keep warm.
  4. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.
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