Beef Fondue with Sauces Recipe

Beef Fondue with Sauces Recipe

  • CURRY SAUCE:
  • 1/2 cup mayonnaise
  • 2 tablespoons curry powder
  • 2 tablespoons milk
  • 1/2 teaspoon hot pepper sauce
  • MUSTARD SAUCE:
  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 teaspoon hot pepper sauce
  • 1 garlic clove, minced
  • ONION-HORSERADISH SAUCE:
  • 1/4 cup finely chopped onion
  • 1/4 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 2 teaspoons water
  • 1/4 teaspoon hot pepper sauce
  • FONDUE:
  • 1 1/2 pounds beef tenderloin, cut into 3/4-inch cubes
  • 3 cups vegetable oil
  1. In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. Heat oil in a fondue pot to 375 degrees F. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
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