Beef Enchiladas Recipe

Beef Enchiladas Recipe

  • 1 pound ground beef
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 cup 505 Green Chile Sauce
  • 1/2 cup Monterey Jack cheese
  • 4 low carb green onion tortillas
  • Topping:
  • 1 cup 505 Green Chile Sauce
  • 1/2 cup Cheddar cheese, shredded
  1. Preheat oven to 350 degrees F.
  2. In a non-stick skillet over medium-high heat, add the ground beef and cook it through stirring frequently (about 8 minutes). Drain off the fat. Add the cumin, salt and pepper and stir. Add the 1/2 cup of the green chile sauce and heat through, stirring occasionally. Remove from heat, add 1/2 cup of Monterey jack cheese, and stir.
  3. Lay out the 4 tortillas on a flat surface. Divide the beef mixture evenly among them placing it on the lower 1/3 portion of each tortilla. Roll up each tortilla and place seam side down in an 8×8 casserole dish. Allow a little bit of separation between the enchiladas.
  4. Cover with the remaining cup of the green chile sauce and sprinkle the top with the remaining cheese. Bake in a 350 degrees F oven (uncovered) for 15 or 20 minute, until the cheese is completely melted and starting to bubble.
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