Beef Caldillo Stew Recipe

Beef Caldillo Stew Recipe

  • 3 pounds beef stew meat
  • 1 large yellow onion, diced
  • 2 tablespoons olive oil
  • 1 (14.5 ounce) can Mexican-style diced tomatoes
  • 1 cup HERDEZ® Salsa Casera
  • 1 1/2 cups HERDEZ® Salsa Verde
  • 1 cup prepared chicken broth or prepared bouillon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 2 pounds potatoes, peeled and diced
  • (8 inch) flour tortillas
  1. In a large saucepan, saute stew meat and onions in oil. Add the diced tomatoes, HERDEZ(R) Salsa Casera, HERDEZ(R) Salsa Verde, chicken broth, salt, pepper, garlic powder and ground cumin. Cover and simmer over low heat until the meat is tender, about 1 1/2 hours.
  2. During the last 30 minutes of cooking, add the diced potatoes. To serve, spoon stew into warm bowls and serve with warm flour tortillas on the side.
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