Beef Burgundy III Recipe

  • 2 pounds sirloin tips, cubed
  • 1 medium onion, chopped
  • 12 ounces mushrooms, chopped
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1/2 cup Burgundy wine
  1. In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.
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