- 1kg/2Âźlb minced beef
- 1 large onion, grated
- 3 tbsp fresh parsley and thyme
- salt and pepper, to taste
- Preheat the barbecue to hot.
- Place all the ingredients in a large bowl and mix together with a fork.
- With wet (and clean) hands, shape the meat into flattish rounds of an equal depth to ensure even and thorough cooking.
- Cook on the barbecue for approximately 5 minutes on each side – the burgers should be brown in the middle as well as on the outside.