Beef Ball Recipe

Beef Ball Recipe

  • 3 (8 ounce) jars dried chipped beef
  • 2 tablespoons butter
  • 2 (8 ounce) packages cream cheese, softened
  • 1 tablespoon prepared horseradish
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/4 teaspoon ground black pepper
  • 1/4 cup shredded Cheddar cheese
  1. In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
  2. In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
  3. Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.
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