Beef and Vegetable Stir-Fry Recipe

Beef and Vegetable Stir-Fry Recipe

  • 2 cups MINUTE Brown Rice
  • 1/4 cup lite soy sauce
  • 2 tablespoons KRAFT LIGHT DONE RIGHT! CATALINA Reduced Fat Dressing
  • 3/4 teaspoon ground ginger
  • 1 pound beef flank steak, cut into thin strips
  • 2 teaspoons cornstarch
  • 1 (16 ounce) package frozen stir-fry vegetables
  • 1/4 cup PLANTERS Dry Roasted Peanuts
  1. Prepare rice as directed on package. Meanwhile, mix soy sauce, dressing and ginger until well blended; set aside.
  2. Toss steak with cornstarch. Spray large nonstick skillet with cooking spray; heat on medium-high heat. Add steak mixture; cook and stir 3 min. or until steak is cooked through. Add vegetables and soy sauce mixture; cook and stir 3 min. or until sauce thickens and vegetables are heated through.
  3. Serve steak mixture over rice; top with peanuts.
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