- 1 pound ground beef
- 1 teaspoon dried oregano leaves, crushed
- 3/4 cup Pace® Picante Sauce
- 1 (8 ounce) can tomato sauce
- 1 (16 ounce) can whole kernel corn, drained
- 1/2 cup shredded Cheddar cheese
- 1 (8 ounce) package corn muffin mix
- Preheat oven to 375 degrees F.
- Cook beef and oregano in skillet until browned. Pour off fat. Add picante sauce, tomato sauce and corn. Heat through. Stir in cheese. Pour into 2-quart shallow baking dish. Mix corn muffin mix according to package directions. Spread over beef mixture.
- Bake 25 to 30 minutes or until crust is golden brown. Let stand 10 minutes.