- 1 pound ground beef
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1/2 cup Pace® Chunky Salsa
- 8 (8 inch) flour tortillas, warmed
- 2 cups shredded lettuce
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling.
- Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling. Serve with additional salsa.