- 1 teaspoon canola oil
- 1/2 pound lean boneless top round, cut into thin strips
- 1 teaspoon fresh ginger
- 3 tablespoons slivered almonds
- 2 cups frozen broccoli, thawed
- 1/2 cup beef stock
- 2 tablespoons soy sauce
- Heat the oil in a heavy, nonstick skillet over medium heat. Saute the beef. Stir in the ginger, almonds, and broccoli and stir-fry for another 3 to 4 minutes. Stir in the stock and soy sauce and cook until bubbling.