Beef and Beet on Rye Recipe

Beef and Beet on Rye Recipe

  • 2 teaspoons prepared horseradish sauce
  • 1 teaspoon reduced-fat mayonnaise
  • 2 slices rye bread
  • 1/4 pound roast beef, thinly sliced
  • 1/4 cup pickled red beets
  • 1 leaf lettuce
  1. Spread the horseradish sauce and mayonnaise on the bread. Sandwich the beef, beets, and lettuce between the slices.
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