- 2 cups fresh cranberries
- 1 cup sugar
- 1/3 cup brandy-based orange liqueur (such as Grand Marnier®)
- Preheat oven to 275 degrees F (135 degrees C).
- Stir together the cranberries, sugar, and liqueur in a baking dish.
- Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.