Becel® Orange Glazed Carrots Recipe

Becel® Orange Glazed Carrots Recipe

  • 1 pound carrots, peeled, trimmed, and sliced 1 cm (about 1/2 inch) thick
  • 1 large orange, juiced
  • 2 teaspoons Becel® Buttery Taste margarine
  • 1 teaspoon granulated sugar
  • 2 teaspoons fresh mint or parsley, chopped
  1. In a small heavy-bottomed saucepan, place carrots, orange juice, Becel(R) Buttery Taste margarine and sugar. Bring to a boil, cover and simmer gently on low heat, stirring occasionally for 15 minutes or until the carrots are tender-crisp. Remove from heat and toss with chopped fresh mint.
Recipe of the Day|