Becel® Holiday Butternut Squash with Apple and Cranberries Recipe

Becel® Holiday Butternut Squash with Apple and Cranberries Recipe

  • 1/4 cup Becel® Buttery Taste margarine, melted
  • 1 (1- 3/4) pound butternut squash, peeled and cut into 1/2-inch cubes
  • 1 medium apple, cubed
  • 1/2 cup dried cranberries
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 2 tablespoons packed brown sugar
  1. Preheat oven to 220 degrees C (425 degrees F). Combine Becel(R) Buttery Taste margarine and all ingredients in 1-1/2-quart baking dish. Season, if desired, with salt. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
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