- 2 tablespoons Becel® Buttery Taste margarine
- 1 clove garlic, finely chopped
- 1 (15.5 ounce) can no salt added black beans, rinsed and drained
- 1 (10 ounce) package frozen whole kernel corn, thawed
- 1 large tomato, chopped
- 2 green onions, thinly sliced (optional)
- 1/4 cup chopped fresh cilantro
- 1 1/2 tablespoons lime juice
- 1/2 teaspoon ground cumin
- 6 cups spring salad mix
- In 12-inch non-stick skillet, melt Becel® Buttery Taste margarine over medium-high heat and cook garlic, stirring occasionally, 1 minute. Stir in remaining ingredients except salad mix and cook 1 minute. Remove from heat; cool.
- On serving platter, arrange salad mix, top with bean mixture.