Bears Spinach Muffins Recipe

Bears Spinach Muffins Recipe

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • salt and ground black pepper to taste
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6-cup muffin tin.
  2. Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl; divide evenly between prepared muffin cups.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
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