Bear Cookie Pops (Cookie Mix) Recipe

Bear Cookie Pops (Cookie Mix) Recipe

  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® Peanut Butter Cookie mix
  • 1/3 cup vegetable oil
  • 1 egg
  • 12 wooden sticks with rounded ends
  • 24 flat round candies (1/2 inch in diameter)
  • 12 Hershey®'s Kisses® milk chocolates, unwrapped
  • 1 (.68 oz. tube) Betty Crocker® red decorating gel
  1. Heat oven to 375 degrees F. Stir cookie mix, oil and egg in medium bowl until soft dough forms.
  2. Shape dough into 12 balls, using 1 1/2 tablespoons dough for each. Place balls about 4 inches apart on ungreased cookie sheet. Shape remaining dough into 24 balls, using 1 teaspoon dough for each.
  3. Insert stick into side of each large ball; place 2 small balls next to each large ball for ears. Press balls evenly until about 1/4 inch thick.
  4. Bake 11 to 13 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  5. Add 2 flat candies on each cookie for eyes and 1 milk chocolate candy for nose, using gel to attach. Squeeze on gel for mouth.