- 2 (15 ounce) cans pork and beans
- 2 tablespoons brown sugar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons prepared mustard
- 1/2 teaspoon onion powder
- 1 (16 ounce) package hot dogs , halved lengthwise and cut into thirds
- In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.