Bean Sprout Spinach Salad Recipe

Bean Sprout Spinach Salad Recipe

  • 1 cup olive oil
  • 1/4 cup sugar
  • 1/4 cup cider vinegar
  • 2 tablespoons finely chopped onion
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • 1 (10 ounce) package fresh spinach, torn
  • 1 cup canned bean sprouts
  • 4 bacon strips, cooked and crumbled
  • 4 green onions
  • 2 hard-cooked eggs, sliced
  • 2 tablespoons sunflower kernels
  1. In a small saucepan, whisk together the first six ingredients. Cook and stir over low heat until the mixture reaches 160 degrees F. Remove from the heat; cool.
  2. In a serving bowl, toss the spinach, bean sprouts, bacon and green onions. Drizzle with 1/2 cup salad dressing; toss to coat. Garnish with egg slices and sunflower kernels. Serve immediately. Refrigerate remaining dressing.
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