Bean Relish Recipe

  • 7 (16 ounce) cans kidney beans, rinsed and drained
  • 1/2 cup minced onion
  • 1 clove garlic, minced
  • 2 cups mayonnaise
  • 2 cups sweet relish
  • 1 teaspoon salt
  • 1 dash white pepper
  • 2 teaspoons dry mustard
  1. In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.