- ice cubes
- 1/4 (750 milliliter) bottle Chardonnay wine
- 4 fluid ounces pineapple juice
- 2 fluid ounces orange juice
- 2 fluid ounces cream of coconut
- Fill a cocktail shaker with ice; add Chardonnay wine, pineapple juice, orange juice, and cream of coconut. Cover and shake until the outside of shaker has frosted. Strain into a chilled glass.