- 1/2 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
- 2 tablespoons orange marmalade
- Dash ground cinnamon
- 1 (1 1/2) pound boneless beef sirloin steak, 1-1/2 to 2 inch thick
- Preheat grill to medium-high heat. Mix barbecue sauce, marmalade and cinnamon.
- Grill steak 8 to 10 minutes on each side or until cooked through, brushing with barbecue sauce mixture after turning steak.