- 1/2 cup KRAFT THICK 'N SPICY Original Barbecue Sauce
- 2 tablespoons brown sugar
- 1 green onion, sliced
- 1 pound salmon steaks
- Mix barbecue sauce, brown sugar and onion.
- Place salmon on greased grill over medium-hot coals.
- Grill 4 minutes on each side. Brush generously with barbecue sauce mixture. Grill an additional 2 to 4 minutes or until salmon flakes easily with fork, turning once and brushing with remaining barbecue sauce mixture.