- 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
- 6 cups assorted cut-up vegetables (bell peppers, mushrooms, onions and zucchini)
- 1 cup KRAFT Original Barbecue Sauce, divided
- Preheat grill to medium heat. Arrange chicken and vegetables alternately on 8 skewers.
- Grill kabobs 10 to 15 min. or until chicken is cooked through (170 degrees F), turning after 8 min. and brushing frequently with the 1/2 cup of the barbecue sauce.
- Serve with the remaining 1/2 cup barbecue sauce.