BBQ Grilled Chicken Kabobs Recipe

  • 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
  • 6 cups assorted cut-up vegetables (bell peppers, mushrooms, onions and zucchini)
  • 1 cup KRAFT Original Barbecue Sauce, divided
  1. Preheat grill to medium heat. Arrange chicken and vegetables alternately on 8 skewers.
  2. Grill kabobs 10 to 15 min. or until chicken is cooked through (170 degrees F), turning after 8 min. and brushing frequently with the 1/2 cup of the barbecue sauce.
  3. Serve with the remaining 1/2 cup barbecue sauce.