- 1 1/2 pounds boneless beef sirloin steak , cut into 1-1/2-inch pieces
- 2 cups Assorted cut-up fresh vegetables (peppers, mushrooms, onions and zucchini)
- 1 (18 ounce) bottle KRAFT Barbecue Sauce, any flavor
- Arrange meat and vegetables alternately on skewers.
- Place kabobs on grill over medium-high coals.
- Grill 10 to 15 minutes or until cooked through, turning once and brushing frequently with barbecue sauce. Serve with additional barbecue sauce.