- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon McCormick® Ground Mustard
- 2 teaspoons Old Bay® Seasoning
- 1/4 teaspoon McCormick® Garlic Powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon prepared horseradish
- 3 1/2 pounds bone-in chicken parts
- vegetable oil
- 2 teaspoons Old Bay® Seasoning
- Combine all barbecue ingredients in a small saucepan. Simmer over low heat for 10 minutes. Remove from heat.
- Lightly brush chicken pieces with oil. Sprinkle generously with Old Bay.
- Grill chicken over hot coals for about 40 minutes, turning often. During last 10 minutes of grilling, brush chicken with barbecue sauce. Serve with additional barbecue sauce on the side.