- 8 boneless skinless chicken thighs, cut into chunks
- 1 teaspoon oil
- 1 1/4 cups water
- 1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
- 1 1/2 cups MINUTE White Rice, uncooked
- 1 large red pepper, chopped
- 1 cup chopped zucchini
- Brown chicken in oil in large nonstick skillet on medium-high heat 3 min.
- Add water, barbecue sauce and rice. Bring to boil.
- Reduce heat to medium-low; sprinkle with pepper and zucchini. Cover. Simmer 10 min.