- 6 fluid ounces beer
- 1 1/2 cups spicy vegetable juice
- 1 cup honey barbecue sauce
- 1 teaspoon Worcestershire sauce
- 8 (6 ounce) boneless country-style pork ribs, fat trimmed
- Dump all the ingredients into a resealable plastic bag. Stick the bag in the fridge for 2 hours or overnight. Throw the ribs on the grill for 15 minutes.