Bays Crab Guacamole Melts Recipe

  • 8 ounces deli crab salad or shrimp salad
  • 6 Bays English muffins, split and lightly toasted
  • 1 (6 ounce) container frozen guacamole, thawed
  • 1 (8 ounce) package shredded Cheddar cheese
  1. Place six Bays English Muffin halves split-side up on a sheet pan and spread each muffin half with one tablespoon of ready-to-serve guacamole. Then layer a generous spoonful of your favorite supermarket deli crab or shrimp salad mixture on each of the halves.
  2. Top with a generous sprinkling of shredded cheddar cheese and broil for two to three minutes, or until cheese melts, and enjoy!