Basil Sugar Snap Peas Recipe

Basil Sugar Snap Peas Recipe

  • 1 pound fresh sugar snap peas
  • 2 tablespoons water
  • 1 (2 ounce) jar sliced pimentos, drained
  • 2 tablespoons butter, melted
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. In a large microwave-safe bowl, combine the peas and water. Cover and cook on high for 3-5 minutes or until crisp-tender; drain. Stir in the remaining ingredients.
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