- 1/3 cup hot water
- 1/4 fish bouillon cube
- 1 clove garlic, minced
- 3 tablespoons lemon juice
- 2 tablespoons chopped fresh basil
- 1 1/2 tablespoons extra-virgin olive oil
- Freshly ground pepper to taste
- 2 2/3 cups chopped lobster meat (see Tip)
- 6 cups mixed salad greens
- Lemon wedges for garnish
- Stir hot water and bouillon in a medium bowl until cube dissolves. Whisk in garlic, lemon juice, basil and oil. Season with pepper. Mix in lobster.
- Divide salad greens among 4 large plates and spoon lobster salad on top. Serve with lemon wedges.