Basil Brussels Sprouts Recipe

  • 2 pounds Brussels sprouts, trimmed and halved
  • 3 tablespoons water
  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon pepper
  1. Place the brussels sprouts and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6-8 minutes or until crisp-tender; drain. Combine the butter, salt, basil and pepper; drizzle over brussels sprouts and toss to coat.