Basil, Bean, and Vegetable Stew Recipe

Basil, Bean, and Vegetable Stew Recipe

  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1 eggplant, cubed
  • 3 small zucchini, cubed
  • 1 (28 ounce) can tomatoes
  • 2 cups small white beans
  • 1/2 sweet green pepper, chopped
  • 1/2 sweet red pepper, chopped
  • 2 teaspoons dried basil
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons fresh parsley
  1. Coat a pot with nonstick spray and warm it over medium-high heat for 1 minute. Add onions and garlic and saute for 3 minutes.
  2. Add eggplant, zucchini, tomatoes, beans, sweet peppers, basil and black pepper. Bring to a boil. Reduce heat to low. Cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes. Stir in parsley before serving.
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