Basil and Garlic Pita Crisps Recipe

Basil and Garlic Pita Crisps Recipe

  • 3 large (6-inch) pita bread rounds, cut in half
  • 1 tablespoon olive or vegetable oil
  • 2 teaspoons dried basil leaves
  • 1 1/2 teaspoons Morton® Coarse Kosher Salt
  • 1 teaspoon garlic powder
  1. Cut each pita half into four wedges to make 8 pieces. Brush pita wedges with olive or vegetable oil to coat completely. Place on a baking sheet in single layer. In small bowl, combine basil, Morton(R) Kosher Salt and garlic powder. Sprinkle wedges with Morton(R) Kosher Salt/spice mixture.
  2. Bake at 400 degrees F for 10 to 15 minutes or until light golden brown and crisp. Serve pita crisps with your favorite salad.
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