- 3 cups self-rising flour
- 1 cup butter at room temperature
- 1 cup white sugar, or more to taste
- 2 eggs at room temperature
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Mix self-rising flour, butter, sugar, eggs, vanilla extract, and salt thoroughly in a bowl; beat at least 5 minutes. Refrigerate dough at least 2 hours to overnight.
- Preheat oven to 275 degrees F (135 degrees C).
- Roll dough out on a floured work surface using a lightly floured rolling pin; cut cookies out with cutters. Place cookies onto baking sheets.
- Bake in the preheated oven until cookie bottoms are lightly golden brown, about 15 minutes.